Theo! Such a disruptive little fella.
It's such a gorgeous place to live. The light, the terrain, the scenery. All beautiful.
It's such a gorgeous place to live. The light, the terrain, the scenery. All beautiful.
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If you like to know, you could ask this in a new thread. Giving more calcium might help, I wouldn’t count on it.Piou-piou laid a soft shell egg during the night for the second time in a row. I'm not used to hens laying while they do a slow molt, I've mostly seen hens taking a break. Could the molt explain the soft shells ?
I'm going to try to increase calcium intake for a week and see if it helps at all. They are all being active, so I'm not worried at this stage.
Yes, absolutely. It’s always a joy to see the landscapes, with and without the chickens.It's such a gorgeous place to live. The light, the terrain, the scenery. All beautiful.
I was wondering the same.?
Why do you think so? Maybe not too much or not raw. But they are both nutritious and healthy for humans. I’m sure it must be good food for chickens too.
Thank you and yes, I'm very grateful to be living here after having spent my whole life in cities.Theo! Such a disruptive little fella.
It's such a gorgeous place to live. The light, the terrain, the scenery. All beautiful.
My thought was that lentils have too much iron and potassium and very low level of methionin, lysine and tryptophan. But it seems that may be a misconception. If you googled it you may have seen this review which mentions lentil byproduct as a possible future source of livestock feed : https://www.tandfonline.com/doi/full/10.1080/09712119.2024.2362254#abstractI was wondering the same.
I eat both quite often which means the chickens get my leftovers.
I don’t feed them raw.
Just beautiful. And yes, the chickens will keep getting my leftovers!Thank you and yes, I'm very grateful to be living here after having spent my whole life in cities.
I am also on a mission to enjoy fall as much as possible because once the leaves fall and winter sets in, the landscape becomes stark and sad.
But many of you reading this thread live in very nice places too ! It's easier to take a deep breath rather than go bonkers at the state of the world when you can spend time in beautiful nature.
My thought was that lentils have too much iron and potassium and very low level of methionin, lysine and tryptophan. But it seems that may be a misconception. If you googled it you may have seen this review which mentions lentil byproduct as a possible future source of livestock feed : https://www.tandfonline.com/doi/full/10.1080/09712119.2024.2362254#abstract
Chickpeas don't have the issue of a low level of limiting amino acids. They are closer to soy in terms of nutrition. I thought they had more anti-nutritional components because the information on french sites often mention that the lectins can cause disease (swelling pancreas and intestinal hyperpermeability) but it seems that is not so true either.
https://www.researchgate.net/public...eas_Cicer_arietinum_in_poultry_diets_A_review
Those studies meant for commercial layers and broilers are talking about inclusion up to 20% of the diet. Keep feeding your chickens your leftovers .
I'm beginning to wonder if the main reason for using soy and not other pulses in commercial chicken feed is just because it's a by product left over from human nutrition, making it more economical.
Some nice pics from my run this morning : I didn't take a single chicken picture today .
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Sounds wonderful!Just beautiful. And yes, the chickens will keep getting my leftovers!
I am particularly keen at the moment on a lentil ragu I make with lots of tomato and some veggies, and served with an egg baked on the top.
The soy factory makes 2 products from soy beans. Oil and feed for animals.I'm beginning to wonder if the main reason for using soy and not other pulses in commercial chicken feed is just because it's a by product left over from human nutrition, making it more economical.
I've noticed this too. The heaviest crops at roosting time are always the hens who are laying.But I think it's partly due to the hens who are not laying or very little. They don't seem to have as much an appetite as the ones who lay almost as much as usual.