Thanksgiving Turkey Recipe

Mahonri

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For those who missed it in the new "Recipe" Section..

TURKEY RECIPE

I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.
Give this a try.

INGREDIENTS

1 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,and pepper.
Fill cavity with stuffing and the un-popped popcorn. Place turkey in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.



When the turkey's butt blows the oven door open and the bird flies across the room,.... it's done.


And, you thought I didn't know how to cook...
 
Thanks for the laugh!
gig.gif
 
LOL be sure folks to take that bag outta that turkey with the stuff in it, otherwise that's gunna be a mess of an oven~!
smile.png


Great recipe, I'll think I'll print and hand out and with the people I hand it too I better tell them don't use a microwave bag....LOL

Thanks for the cheerup my friend!
 
For those who missed it in the new recipes

TURKEY RECIPE

I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When
I found this recipe, I thought it was perfect for
people like me, who just are not sure how to
tell when turkey is thoroughly cooked, but not
dried out.


Give this a try.


INGREDIENTS

1 - 15 lb. turkey

1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)

1 cup un-popped popcorn (ORVILLE
REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

INSTRUCTIONS[/B

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,and pepper.

Fill cavity with stuffing and the un-popped
popcorn. Place turkey in baking pan making
sure the neck end is toward the front of the
oven, not the back.

After about 4 hours listen for the popping
sounds.

When the turkey's butt blows the oven door open and the bird flies across the room,.... it's done.

And, you thought I didn't know how to cook...



This needs to be re- posted for a Thanksgiving smile!
 
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