Some natives - Stinging Nettle, Devil's Club, Yarrow
Some non-natives - Echinacea, Aloe Vera, Mint, . . . There's a lot and I currently can't think of them all
And of course nearly all the common kitchen herbs. ( chives, basil, oregano, thyme, etc )
Some non-natives - Echinacea, Aloe Vera, Mint, . . . There's a lot and I currently can't think of them all
And of course nearly all the common kitchen herbs. ( chives, basil, oregano, thyme, etc )