- Mar 1, 2012
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I hope this is okay to post here. I am completely new to this site, to chickens, to everything. I plan to get my first batch of chicks this coming Spring as we just moved onto a 1.75 acre lot with a neighbor's field adjacent that is 2 acres that we have been given permission to use. I am trying to decide what breed to start with. We are in southwest Ohio, and I thought Rhode Island Reds fit our needs well...but then I read about Buckeyes. I got excited and am thinking this may be the breed for us.
Our needs are as follows: high egg production (we eat 6-10 eggs a day and I would like to store eggs for winter when production is down), docile and friendly nature as I will have my 3 yr old and 1 yr old sons very involved in raising the chickens, double as a good meat bird, cold hardy including handling below freezing temps for extended periods of time, heat tolerant as it can get hot and humid here in the summer with temps reaching 90's consistently, very good foragers as we hope to use as little feed as possible and grow organically what we need
I am not sure I am up to having a rooster my first year with the boys, but I am very interested in hatching my own chicks after I get some experience under my belt so I wiuld like to have a breed that occasionally goes broody and is a good mother.
What do you all think?
You can't go wrong with Buckeyes. If you are in SW Ohio, you are near some of the best Buckeye chickens in the state. Try a Google search on Crain's Run Ranch in Miamisburg.
That being said, if you goal is high production, you might consider adding a few hybrid layers like Golden Comets or Golden Buffs. They will faithfully lay big brown eggs consistently. They are egg laying machines. However, they lack some of the qualities you are looking for. Buckeyes aren't high production, but they are more than adequate for our needs and the extra cockrels from the spring hatches taste delicious in the fall with noodles.