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Plymouth Rock chickens were developed in the United States in the mid-19th century. The breed was created in Massachusetts by crossing Dominiques, Black Javas, and Cochins to produce a bird that was hardy, good for both meat and eggs, and adaptable to various climates. The Plymouth Rock chickens quickly gained popularity for their utility and became a common breed on American farms. Today, they are known for their friendly disposition, productivity, and dual-purpose qualities.@TudyBOT when and how were Plymouth Rock chickens made