Turkeys and cracked corn

Ideally, turkeys should be getting 28% protein the first 8 weeks, 20-22% till 14 weeks and 18% after 14 weeks.
Mixing a 24% starter with 9% corn for 8-10 week poults, you would need to mix 4 parts corn to 11 parts starter to get 20% crude protein.

Keep in mind that you aren't just diluting crude protein by blending in lots of corn but also all the vitamins and minerals the birds need.
 

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