Washingtonians Come Together! Washington Peeps

[ValerieJ]

I make it without thinking Pizza I learned out of need.
No where to go within a hour.
Yeast you can start im 10 let proof.
2 tblsp of yeast, pinch of salt and a smidge of sugar.
cup and quarter hot water longest time I used a wooden spoon to mix.

That is why I'm making my own now. In my opinion there isn't a good pizza joint in Washington, but I'm pretty picky about it.

 

[pennyJo1960]

You could try that. He freezes his dough balls for use later. I forget the process for that just now, but I imagine you take it out and let it sit for a couple hours again.

That would work best me thinks to.
We are quite proud of the pizza we make.

 

[Smokerbill]

Hey, I've only cut my finger one time so far, chopping the onions for salsa (more of a knick, nothing major). I shouldn't get in a hurry with the knife.

 

[pennyJo1960]

Good deal so far huh. I have one real mean knife.
I have nicked myself cleaning it.
Have a appointment for Richard this morning called me he has another infection.

 

[Sequel]

I followed this guy's recipe. It was fabulous. Just had to divide it down to about 1/5 or it's too much dough. He is making 10 at a time, and I only wanted to make two.

When I'm up and about, I'll pull out the measurements that I used. Still in bed sick this morning. Drinking my Theraflu, so should improve soon.

Thanks for sharing the recipe even when you don’t feel good! The way you described it sounds just delicious. I will definitely try it!

 

[pennyJo1960]

I quit the sourdough mine croaked from neglect.
I revived it then left it again.

 

[Sequel]

I quit the sourdough mine croaked from neglect.
I revived it then left it again.

I put mine in the freezer before we left. It will be a new experience reviving it! It’s the original one I made from your recipe PennyJo.

 

[Smokerbill]

All done with the salsa. It's better than Pace picante sauce, that's for sure. All eleven jars popped and sealed.

 

[Hinotori]

All done with the salsa. It's better than Pace picante sauce, that's for sure. All eleven jars popped and sealed.

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Is it made in New York City?


That looks really good

 

[Smokerbill]

Is it made in New York City?


That looks really good

New York City!?!? You're the second person today that asked me the New York question.

This batch is super mild, no heat at all. I'll make a smaller batch next time using peppers that have some heat, as soon as I have enough ripe tomatoes from my garden again.

I have store bought jalapenos to use that have some heat. But I can't verify whether or not they were grown in New York City...