Water glassing

[irishwam]

I just water glasses my first set of eggs (3dozen) and measured out my solution to 2tablespoons/quart, but my water still looks clear. It’s not milky nor is there a build up of salt at the bottom like most others(there’s a little bit but not a lot). Should I just add more to it? Suggestions besides buying a scale for the next bunch? I looked through the other posts and didn’t find the answer I was looking for.

 

[Sally PB]

Now that my waterglassed eggs have sat for a few months, the water is clear and there is some lime in the bottom of the jar.

I've been using some eggs recently, and they seem to be fine.