I use it instead of shortening when I make biscuits or just about any kind of bread, even in pie crust. Bacon goes well with a fruit pie, especially apple. Fry potatoes or eggs in it, or fry meat.
My folks had a grease can on the stove when I was a kid. It was metal, shaped like a coffee pot. Little stainer built in to take out the bigger crumbs.
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It'll take forever to drip through a filter, and cool and solidify before it all gets through. I don't strain or filter mine at all. What I do instead, is warm up the jar it's in now and then, until the grease all turns clear, then just let it sit until it re-solidifies. The crumbs and sludge will sink to the bottom, and all the rest will be nice and clean, so you don't get crumbs burning while you fry taters. On the other hand, those crumbs add flavor to breads, pancake batter, and biscuits.
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I had a lab mix puppy get pancreatitis from eating pork, he was very ill. Fortunately, I found out quickly what was wrong, and knew what to do the help him. (I gave him slippery elm and acidophilus to settle his digestive system, then digestive enzymes, a detox tea with herbs to support liver function. After a couple of days he was fine. Then a few weeks later, he dug under the fence and got out, was hit by a car and killed.
) I no longer give pork to the dogs at all, in any form. Some dogs, like my 2 older ones, seem to be able to eat absolutely anything, with impunity. But I don't want to risk it. They get plenty of of other treats, including chicken fat and deer fat. They can live without the bacon grease.
A friend of mine who used to be a dog show judge, told me that even a small amount of pork will kill some breeds, Salukis, (sp?) for one.
My folks had a grease can on the stove when I was a kid. It was metal, shaped like a coffee pot. Little stainer built in to take out the bigger crumbs.
Quote:
It'll take forever to drip through a filter, and cool and solidify before it all gets through. I don't strain or filter mine at all. What I do instead, is warm up the jar it's in now and then, until the grease all turns clear, then just let it sit until it re-solidifies. The crumbs and sludge will sink to the bottom, and all the rest will be nice and clean, so you don't get crumbs burning while you fry taters. On the other hand, those crumbs add flavor to breads, pancake batter, and biscuits.
Quote:
I had a lab mix puppy get pancreatitis from eating pork, he was very ill. Fortunately, I found out quickly what was wrong, and knew what to do the help him. (I gave him slippery elm and acidophilus to settle his digestive system, then digestive enzymes, a detox tea with herbs to support liver function. After a couple of days he was fine. Then a few weeks later, he dug under the fence and got out, was hit by a car and killed.

A friend of mine who used to be a dog show judge, told me that even a small amount of pork will kill some breeds, Salukis, (sp?) for one.
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