SoCal Chicken Mama
Chirping
- Jul 3, 2024
- 66
- 90
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Now that all 4 are laying, I'm getting more than a dozen a week, and this is our day to eat them up. (Bacon and eggs for 4 plus muffins). I cracked three of my RIR eggs, the biggest from my 7 mo. old pullets for the muffins. All three have cloudy whites, I've never seen that before. They smell good and are less than two weeks old, have been in the fridge (with bloom intact) since collected. Does the cloudy white mean anything. They have all been eating oyster shell, and whatever supplements I am trying to give to, my EE who now lays me a pretty little blue or greenish egg almost every day. I finally figured out how to get a calcium capsule down her throat, it says citrate on the bottle, but in the incredients it says (citrate and carbonate). The bottle that is pure citrate with vit. D3 is tablets and I didn't know if she could disolve it, so I crush that one up and mix it with food, which they all steal. I haven't been able to find just citrate in capsules. But, they both work, she started producing eggs after the first dose. Now her week is up, I hope she is still able to keep it up with just the oyster shell on the side. Also, where is a chickens belly? I have heard people say if their belly is hard they may be gorging on grit or oyster shell, but I don't really know where the belly is.