Whatcha Making for Supper?

[ValerieJ]

Thank you for sharing this. I love sauerkraut but just cannot seem to find it in the store and even when I do, it just doesn't taste right.

Bubbies is pretty good if you can find it. I find it in the deli or where you buy cheeses and lunch meats. But nothing beats homemade if it's anything like my neighbor's!!!

 

[Smokerbill]

Yes, I would like that too. But I have what I have and should use it for something. I think mine is actually for making pickles, but it should be fine for sauerkraut too.

Ok. I'm getting cabbage and trying this. .... I think ....

In that makingsauerkraut website I linked to she sometimes uses quart mason jars as fermenters. Maybe you could start that way, with a smaller amount at first. Just an idea.

 

[ValerieJ]

In that makingsauerkraut website I linked to she sometimes uses quart mason jars as fermenters. Maybe you could start that way, with a smaller amount at first. Just an idea.

I like that idea. I will visit her website.

 

[sourland]

Kind of like the corn facility in a nearby town here. Makes me not want to buy frozen corn!!!

Since truly edible frozen corn is difficult to find, I freeze my own.

 

[ValerieJ]

Italian beef tonight.

 

[oldhenlikesdogs]

I'm making Pea soup tonight, with salads.

 

[Sequel]

Smoked pork loin with a side of cooked veggies for the next few days. I usually cook enough at a time so there are plenty of leftovers. Makes making meals easy. LOL

That’s the way I like to do it too! Fortunately DH is not picky about eating leftovers as long as he likes the dish. He could eat spaghetti 5 days in a row then throw pizza in for the next 3 then roast beef or steak same thing.

 

[Ladies-Eight]

I made a beef stew but dabnaggit it is way too salty.

Peel a couple of potatoes and drop them in your stew to lessen the salt.

Once the salt level comes down remove the potatoes and put in the trash.

 

[Ladies-Eight]

I read recently that you can cook pieces of potato in a dish that's too salty and it will pull out some of the saltiness. I don't know if I believe it and I've never tried it.

It works.

 

[pennyJo1960]

Making Pizza.