Whatcha Making for Supper?

[Sequel]

It’s really good when fresh and hot, but doesn’t hold up well for leftovers. The crust gets a little soggy and the flavor diminishes.

Thanks! DH prolly wouldn’t notice!

 

[Sequel]

Tonight is leftover egg roll in a bowl for me and leftover pizza for DH.

 

[Ladies-Eight]

Yes it freezes well. I often make a double batch and freeze half of it.

Regular batch is

1 box Jiffy cornbread mix
1 stick butter, I usually melt it
1 cup sour cream
1 can cream style corn
1 can whole kernel corn, drained

Bake at 350 about 50 minutes give or take. I add the Jiffy last and don’t over mix, just enough to get it distributed throughout the wet ingredients.

Add a can of Rotel or some peppers if you want, try it with fire roasted corn! I add some fire roasted bell peppers to it or some poblanos sometimes!. Super good

I forgot to ask do you freeze it baked or unbaked?

 

[Ladies-Eight]

Diners good morning one and all!

Tea is ready.

Supper: Pork chops, mashed potatoes, green beans, and gravy.

Temperature is in the 80s.

Have a great day!

 

[pennyJo1960]

May make cornbread casserole but add meat also.

 

[igorsMistress]

I forgot to ask do you freeze it baked or unbaked?

Baked first.

 

[igorsMistress]

Taco salad tonight.

 

[sourland]

Went to a movie yesterday and stopped at the Peasant Pub - had the cod fish fry.

 

[Ladies-Eight]

Baked first.

Thanks.

 

[Ladies-Eight]

Diners good morning one and all!

Tea is ready.

Supper: Chicken wings and vegetables.

Temperature is in the 80s partly sunny heavy rain expected.

Have a great day!