akroberts1085
Free Ranging
Can you post the recipe please? Thank you in advance.For the next couple nights we're having Rassolnik, a pickle soup made with barley and beef. I made a big batch for visitors - too big, turns out. I have no regrets.
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Can you post the recipe please? Thank you in advance.For the next couple nights we're having Rassolnik, a pickle soup made with barley and beef. I made a big batch for visitors - too big, turns out. I have no regrets.
Spreading a layer of dry white rice under the chicken would've soaked up a lot of the tasty broth. I'm guessing that 1/3 to 1/2 cup of rice would've been about right.
I didn't even think about including rice because I've cut most grain products out of my diet. Last night's pizza crust was a rare exception. LOL