Tstraub
Crowing
So that's a lump of ground beef? I have one of these Weber baskets that I've used in the past to smoke beef for making chili.
I think I like your method better... the drippings go into the chili pot.
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It’s a pound of ground beef mixed with a pound of pork sausage. Attached is a picture of all of the veggies that went into the pot. I saw this method on Reddit and had to give it a go. It tastes really good lots of smoke flavor. Personally I want to add more hot peppers it’s probably as hot as I can get away with to keep the whole family happy. I have some candied jalapeño peppers in the fridge I can add to my bowl for extra heat.