Whatcha Making for Supper?

[juhesihcaa]

This morning I got a pack of chicken legs in the crockpot and slow cooked them all day. Then I shredded the meat off and pan fried it in a generic taco seasoning. (I kept the bones and skin to toss in the freezer to make stock later.) The meat became filling for quesadillas.

 

[ValerieJ]

I wish.

Fresh pineapple is available. We buy one a week all winter. Great fruit!!!

 

[BigBlueHen53]

Fresh pineapple is available. We buy one a week all winter. Great fruit!!!

I wish we could get pink pineapple here. Not quite so acidic. I love pineapple but it doesn't take much to start burning my mouth.