Whatcha Making for Supper?

[akroberts1085]

I made a beef stew but dabnaggit it is way too salty.

 

[pennyJo1960]

We went down to nachos here in town.
Beast was much to frozen started to late so tomorrow.

 

[Smokerbill]

Tell me how you made your sauerkraut. That is something I'd like to be successful with, but when I tried it went rancid. Do you ferment it in the refrigerator?

Yes please explain how to make sauerkraut. I love it but finding it in the store yuck. I bought some and it was just like completely flat.

I'll explain how I made it tomorrow. In the meantime, this website is where I learned a lot about making sauerkraut.

https://www.makesauerkraut.com/how-to-make-sauerkraut/

And this is what I used as a fermentation vessel. I'm pretty sure I used the gallon size container.




The smoked pork loin and crockpot applesauce both turned out great.

 

[TeresaW]

Banana, bagel with cream cheese, leftover egg/potato/cheese casserole topped with sour cream.

 

[igorsMistress]

Last night was fried chicken and pasta

The kids and hubs ate it though

 

[ValerieJ]

Well, I don't say this too often, we are having leftovers!! The day will be too busy for anything else.

 

[sourland]

Well, I don't say this too often, we are having leftovers!! The day will be too busy for anything else.

"Waste not, want not."

 

[sourland]

honey mustard pork tenderloin, mashed potatoes and sweet/sour red cabbage

 

[ValerieJ]

"Waste not, want not."

No, we don't waste food around here anymore now that I have a freeze dryer. It goes into long term storage. Also, we do safe some leftovers in the freezer for repurposing in a meal another time.

 

[Love Donkeys]

Oven baked (bone in) marinated Pork Chops, Sweet peas and Mac&Cheese.