- Thread starter
- #31
Mongrels. I have had purebreds but much prefer mongrels. They come from quite a spectrum of genetics and breeds, but my experience has been that some things hold true no matter how mixed the genetics are.
Lack of vitality. Specifically, lack of peripheral circulation. An adult should have a red crest, face and wattles, unless it's enduring a harsh moult, is sick or injured, also sometimes brooding does it too, or of a breed that has darker skin. You're right, they need something, or several somethings, to bring them up to standard. This is another controversial issue because many people think perpetually pink-crested adults are healthy because they're not dropping like flies and are on an approved 'complete feed'. As I've mentioned before, malnutrition takes a long time to kill in its weaker forms.
There are many herbs and spices and feedstuffs that will assist circulation. Kelp is a carminative, meaning it will redden their combs etc by virtue of increasing health until the peripheral circulation is at its prime. Kelp's an endocrinal regulator and thyroid aid, and will prevent 'overmating' unless you have a really nasty rooster.
Also, when you've been feeding kelp for a few generations, it will increase their basic health with each generation until your week-old chicks have red crests too. They'll develop quicker as well, and it makes sexing so much easier.
Another thing is that it is known to cause grey or white hair in many aged humans and animals to return to its normal color. This also happens in even old chickens by revealing any hidden colors that people thought they'd bred out of a breed. If they're not on kelp, their true phenotype is not showing. Many purebred breeders would be pretty horrified if they saw what's really going on in their genetics.
Thank you! That is so interesting AND makes me wonder IF the kelp wouldn't help me to since I am having thyroid issues big time!
I've never heard of Mongrels.
Might have to get me some kelp and try that for myself and some for the chickens to. Thank you again.