Most of my layers are ex-battery. When we got them, their eggs were soft shelled or really fragile and had the palest yolks I had ever seen. It was almost like they weren't given any decent food prior to the bi-annual cull this guy has scheduled.
Now the eggs are slightly better, after almost a month of free ranging and calcium supplement. They get 16% layer crumbles plus all the table scraps we produce.
When will the eggs taste like real country eggs? Anyone have experience with rescued battery hens?
Now the eggs are slightly better, after almost a month of free ranging and calcium supplement. They get 16% layer crumbles plus all the table scraps we produce.
When will the eggs taste like real country eggs? Anyone have experience with rescued battery hens?