- Thread starter
- #31
awh great to hear none dying from the pinioning themselves and no infections! I'm sorry about the one you lost though that's always a bummer.

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I have always wanted to know how they did that. thanks
One question do you do both wings on the bird or just one?
Question!
Are you clipping off the last section of wing? Like ummm...chicken wings? 3 parts to a wing...the part closest to the bird, the middle section and the wing tip; you are removing the wing tip or only part of it?