I used to harvest huge batches of greens to blanch and freeze in fall.
Collards, mustards, kale and most other leafy greens can be harvested many times over fall and winter here. By picking outer leaves and leaving the bud they continue to grow.
Now when I pick for a meal for us I pick some extra to freeze. I do this several times and we usually have plenty. Not so much to pick and process all at once. I do most of the growing, picking and processing. It can be a lot of work for 1 person.
When I take them from the freezer, I warm them in a cast iron skillet. No work and very tasty.
Collards, mustards, kale and most other leafy greens can be harvested many times over fall and winter here. By picking outer leaves and leaving the bud they continue to grow.
Now when I pick for a meal for us I pick some extra to freeze. I do this several times and we usually have plenty. Not so much to pick and process all at once. I do most of the growing, picking and processing. It can be a lot of work for 1 person.
When I take them from the freezer, I warm them in a cast iron skillet. No work and very tasty.