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Really looking for a little bit of advice here. Our prickly pear cactus will be ready for harvest soon and I would be grateful for advice on preparation. Vegan would be best but meat alternatives work for us as well.

@ronott1 or @nfc our starter never fired off for me. I really appreciated the effort but it was easier to start my own culture from locally sourced whole grain flour here. We have gone back to yeast in this household just because it's easier even though it doesn't taste the same. the price was...

Respectfully I would love to see the math. Hopefully you haven't posted it previously making me look like a doofus.

Still waiting to turn these into 1 🥰

I really should get out of the habit of looking at this forum before dinner time. You guys are so mean posting pretty pics of your bread!

We are looking for the 1 lb tins. King Arthur flour definitely has the one that we're looking at the most. They all make four by fours and different lengths 9,13,and 16 in for the one pound versus the 1.5 pound versus the 2 lb. The thing with that is we can run the little Breville off a...

Nice looking bread it appears to not have the lid or squared off sides?

You're right it probably needs some extra spicy Rotel mixed in with it for fewer onions. 😜 Also previously I did mention deli slices as well and those are real cheese.

See I'm just thinking about for grilled cheese sandwiches the one to one and a half pound Pullman seems the right size bread to make perfect grilled cheese from those American slices or deli slices.

The Pullmans are designed to be stacked in a rack make a perfectly square piece of bread and they have a tight lid that force that square shape on your loaf. My main question is.,. is that lid tight enough to hold in the steam?

So I'm real curious. I really want to buy a Pullman pan with a lid for bread. Does anyone have one and swear by it and does it do a good job of steaming the bread as it bakes? Web restaurant store. Com had sent me a savings code and I was checking those out.

Am I the only one who sees a face with a wonky nose on his breakfast platter?

I reread my post and like=lick corrected it.

Looks great, did you miss a lot with the syrup so you could lick the parchment paper?

So the quiche was a big hit with the girls, and cleanup was a breeze as there was nothing sticking to the pan this time. If you find yourself with too many eggs its worth converting them in to dog or chicken food. Usually I would scramble extras for the chicken so at full'cropoclock they get to...

For sure! But only when they are young and being standoffish little spoiled prats asking for a second can for the day and refusing cuddles and purrs. My 2 seniors never get to play with tape.

Mine love getting into the tape and having it stick to the soles of their paws!

I can't imagine any puppy that wouldn't eat these if you find yourself with too many eggs on hand!:drool Heck if it weren't for the dog food we would be eating these now.

Here it is out of the oven. I had issues previously fighting these out of the pan so added a crust. Baking time was almost 30 minutes this time to get up to 200F. Poor puppies don't get dinner until 7PM. Ok I just hefted the pan and it made about 4 pounds of food. There will be some fat belly...