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good bunny!

Someone shared this thing on FB earlier... Thought you guys might be interested in it. It's a clear Lemon Meringue Pie... https://12tomatoes.com/transparrent-lemon-meringue-pie/

You would think in that case they would have given him antibiotics... but who knows. I sure don't.

Yeah, like I said, pretty weird. He had 1 filling that was decaying and needed to be replaced and 1 soft spot that wasn't actually a cavity yet but they went ahead and fixed it before it became a problem. But that's the only weird thing that happened fairly immediately before he got sick. He got...

Thanks, he seemed to be feeling a lot better last night and still decent this morning, so hopefully it was a 24 hour bug or some of the freakiest side effects to dental work I have ever seen (had some fillings replaced)

I'm "essential" in that I have had to work the whole time pretty much but not "essential" in the getting priority for vaccines meaning. I'm also 32 so it'll be a while...

Yep, me too.

He teaches high school in a low income area with spotty internet so it is hard for the kids to do work from home and those kids depend on 2 meals a day provided from the school, some even take extras home to siblings who are too young or old to get the school meals. They keep trying to bring...

He's a teacher and they are starting to try to get them vaccinated so that they can get the kids back in school

Me too. He's one of those guys that is NEVER cold and he was under 2 blankets last night. That's the easiest way to tell he's running a fever actually, he starts getting cold and huddling under blankets... much like walking in a chicken coop and one is hunched up with the feathers fluffed and no...

I normally eat, but my husband started running a fever last night, still felt bad this morning so I sent my boss a text asking if she wanted me to come in or not, she said stay home but call HR, I had to wait until close to 8 to call them, they told me to come in anyway, so I didn't start...

Ron... I didn't eat breakfast this morning, that's just mean! lol

I have not, mine goes down to 105 though so I'll just set it at the lowest.

Yeah, mine is frozen and was a little cranky when I put it in there, so it's going to be quite offended when it warms back up. lol That bread looks good, may try that one this weekend since it uses a packet of yeast which I do have, then do the one that uses the sourdough next weekend.

I just think it won't have time to get ready for this weekend. Hey, when you dry your starter, what temp do you dry at? My dehydrator has a thermostat so I can set at nearly anything.

Awesome! Thank you! I may try this next weekend. I assume my starter will be somewhat grumpy when I get it out of the freezer and will need a little perking up.

Does this have to be bread flour and wheat? Can you use AP?

Thank you! An excuse to get my "Ron's Starter" out of the freezer too!

No, I haven't.... Our kitchen is so not easy to do much in. I am interested in a no kneed bread, but it seems that they all require putting them in the fridge and fridge space is at a premium...

Ok guys, I finally caught back up on this thread.. Sitting here at lunch break drooling over all of the yummy looking stuff being posted.