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Jared, I use a wonder mill and my flour is fine. I grind corn meal, wheat flour, rye flour and pasta flour and they all come out the same consistency as the store bought stuff.

Happy Birthday Jared

Welcome to the thread. Page one has an link to our recipe index.

Happy New Year!

Merry Christmas to all

Welcome! checkout page 1 of this thread for our recipe index.

Happy Thanksgiving!

In our prime, 4 of us could do 300 a day

PM me if you'd like some good video instruction.

Marie, I can teach you. but you have to have the stomach for it.

Back in my youth, I could hunt quail, rabbit and pheasant at the same time. That could easily fill a plate.

I'm sorry Jared, hang in there and things will get better.

Wonderful news! :ya

Great Idea Jared.

Welcome to the thread, links to our recipes are on the first post and there are multiple tabs at the bottom.

Welcome. Recipe links posted on the first page of this thread. Multiple tabs.

Welcome. On the first post of this thread there's a link to our recipes. You might find that interesting.

Good evening folks :frow

I've had both. I prefer Gas cooktop and electric convection oven. The oven is slower to reach temp, but cooks very evenly. Level is a must. Also they have to change out the orifices for propane. I had to have both the stove delivery team and the gas guy to get mine installed.

I'm sorry Jared, your family is in our prayers :hugs