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Woman does not live by bread alone ;) This girl is a survivor! She is the last remaining of a flock of 8. I told DD I would take her in after her flock was literally taken by a bobcat. She saw herself in the mirror and was so happy she was no longer alone. She will meet some non-reflective...

Love It! Soaks up broth well without overpowering flavor. This will be my go to bread. Super easy! Low kitchen mess! I think I will try this next time! Upside down large cupcake tins. The cupcake tins made nice round dinner rolls ;)

@rjohns39 ? To bake using a shaped pan. Do I put a ball in middle of the design? Or Do I flatten the dough to the shape before I bake them?

Been there, just so you know. Pancake mix is a bad substitute for flour. Lol the chickens were happy I baked for them. ;) :clap THANK YOU waiting on first rise and I started thinking "bread bowls" I may try some in my large muffin tins and see if I can make single serve bread bowls in that...

Making @ronott1 recipe for basic bread today to go with beef stew tonight :clap I wanted to shape a bread like a turkey or pumpkin. Like the Santa bread from the index. HOWEVER! The Kookoo poster (me) just said sweet bread recipe. :eek: I don't remember what that was:he So pan shaped bread for...

Did you post the recipe? I have shapey pans I am looking for a recipe to use to try them. Looks GREAT:drool :clap Granddaughter turned 7!:clap Birthday party yesterday, so for really good bakers and decorators I feel it must be said. As I was complimenting the cake lady. On what a wonderful...

Thank you @wyoDreamer i now have some hope ;)

Ok waiting for it to rise. So far it better be fantabulous! I have not done anything like this before, HUGE MESS! But will try to have taste results later.

:oldGot late quick I will make it for breakfast. Might go good with cream cheese AND Honey!:drool Ok drooling if I can't sleep I will still make it tonight :clap

I think I might try Sopapillas or churro's later tonight. The recipe came on my flour bag ;)

See, all that tech talk is why I love my kitchen :clap

:clap My hero! With the index at hand, my cook books are getting dusty:oops:

Are new recipes still being added to the index? I would really like to know how the corned venison turns out ;)

Also for canning. I do chicken vegetable soup. When it is time to heat it up, that is when I add dumplings. I can beef chunks carrots and potatoes in beef stock. To serve that is when I add a thickener like cornstarch or gravy if I want stew. Or I can just serve it as soup.

I can my sauce. When it is time to eat I put sauce, noodles in slow cooker for about 30 minutes to an hour depending on how much I am making for the evening. * edit to add. I Don't add water to it as the sauce heats it cooks the noodles and the sauce is all I add Hope this helps

Recipe #2645 banana bread. Uses buttermilk. I love this recipe and have switched out bananas for Apple pie filling, pumpkin, sweet potato. It works with everything and is still best the next day. Great idea. I have been canning pinto beans, potatoes, soups so I dump in pan and heat the messs...

Cheddar Bread Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713. Makes 1 loaf Yield Ingredients 4 tablespoons unsalted butter, melted and cooled, plus more for pan 2 1/2 cups...