This quiche is the yummiest, easiest, most adaptable, quiche ever. I usually don't really like quiche, but this it the BEST. Simple, yummy, quick. :drool Next time I make it, I'll take some photos.

Feeds:
4 Hungry People (Or, Two Of Me 😈 )

Time:
10 Minutes Preparation, 30 Minutes Cooking


You Will Need:

  • Six Eggs
  • Bacon Or Ham
  • Parsley Or Coriander
  • One Onion
  • Cherry Tomatoes
  • Two Handfuls Of Grated Lactose Free Cheese
  • Salt
  • Pepper
  • Optional; Nutmeg
  • Optional; Wostershire Sauce
  • Cooking Spray
  • Chopping Board
  • Knife
  • Fork Or Whisk
  • Spatula Or Spoon
  • Pie Tray
  • Oven (Duh)


Recipe:

  1. Preheat Oven To 160 Degrees Celsius, Which Is 320 Fahrenheit
  2. Spray Pie Tray And Set Aside
  3. Chop Bacon/Ham, Parsley/Coriander, And The Onion
  4. Crack Eggs Into Bowl And Whisk
  5. Place Bacon/Ham, Parsley/Coriander, And The Onion In With Eggs
  6. Sprinkle Pepper And Salt In (And The Nutmeg If You Want It)
  7. Pour Cheese In
  8. Mix
  9. Pour Mixture Into Pie Tray
  10. Cut Cherry Tomatoes In Half
  11. Place Cherry Tomatoes On Top Of Quiche
  12. Sprinkle More Pepper On Top
  13. Place In Oven
  14. Wait Half An Hour
  15. Top With Whoshere Sauce
  16. Eat :drool