In this heat I would not let them have more than what they will be able to eat within 20 minutes. These soaked pellets start to ferment and mold very quick. Sometimes even after just one hour.
To restore a healthy gut you could try the Moro carrot soup. It even helps with bacteria resistant to antibiotics:
https://www.ency123.com/2015/09/natural-remedy-for-diarrhea-professor.html
As chickens kidneys are sensitive to salt, use only 1,5 grams and not the mentioned 3 grams.
That's a pity.
The deer park is situated on the other side of the Mosel river, so maybe your just missed to cross the river to go up there.
Just reminiscing... https://en.wikipedia.org/wiki/Trier
Try to find an old childrens playhouse or similar, they are easily converted and much better suited than any of these prefabricated, horribly overpriced and unsecure pseudo coops they offer.
I have been to Trier several times already, a wonderful and interesting city! Have you been on the other side as well where they keep the goats and deer in their deer-park?
This! I have been asking for month and still no evidence whatsoever of her factual existence, apart from casually being mentioned by @sourland every once in a while.
Good afternoon everyone!
Sipping my coffee :caf while waiting for all the ripped out and pressure washed coop interiors to dry in the sun before putting it all back again.
Aaaaargh - sometimes I wish I just had one single coop, but chicken math struck long ago! :barnie