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Do you have a secondary calibrated thermometer and hygrometer?
No, but! Before BYC jumps on me, I know that’s the #1 advice. The manufacturer specifically says NOT to recalibrate.
Side note, we try not to jump on people in this thread! We all had to learn at some point!! lol
Nurture Right has been a very reliable brand for me BUT that's not to say that we haven't had a number of people that needed to recalibrate their incubators and sometimes things just go bad.
Sounds like I need to learn what to look for BEFORE I put them in the incubator. So, am I supposed to candle at day zero, before you incubate them at all?
It's a good practice but not exactly necessary. When you're trying to get to the bottom of an unexplained reason for a high number of quitters it's always helpful to do all of the extra steps though.
-Meat spots would just looks like a dark spot floating in the egg before it's even incubating. It's sometimes a little piece of oviduct that makes it into eggs. Some hens have a tendency to lay eggs with meat spots frequently. I had a discussion about this in another thread once and our non scientific conclusion was that maybe those eggs weren't developing because of hormones in that little meat spot. Since you're seeing development that's not what you're dealing with.
-Other basics to look for when candling before setting the eggs is to look for cracks that might not be easily seen with the naked eye.
Detached air cells.
And to take note of any that may have very porous shells.
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