I also agree with Catherine. Several people on this thread have pointed out that aspergillosis is found everywhere, especially in litter, damp wood, etc... NONE of those are present in the hatchers McMurray uses. Do you guys think they are using a bunch of musty old Sportsmans? Plus, those chicks are at the hatchery for a matter of hours before they are shipped out. If you stop for just a second and think about how many places chicks can be exposed to this thing it becomes apparent that it is almost impossible to determine where it came from. I would bet that the fungus could be cultured from nearly every house in the US. Remember, it is a fungus and fungal spores are so minute they can float on the air and are invisible. Was there damp wood in the postal truck? The post office itself? In your basement? I know I can say for a fact that I have some in my basement and in the store I own. At this time of year molds are EVERYWHERE. The weather has been incredibly wet all winter long which only adds to the problem. Before we jump on a company and try to destroy their reputation I think it would be best to use a bit of common sense. Like someone pointed out earlier, McMurray ships 100,000 chicks a week. If they have 4 people call and complain about chicks that got sick a week after arrival it would certainly be understandable for them to claim there is no problem. If they had a report of 10,000 chicks dieing, then that would be a problem.
Richard
Richard