Yea I guess more towards the "dry incubation". Have you read the article below before?SJ Plugged everything in for 48 hours before we set the eggs and had an extra thermometer in there. Seemed to stay consistent. I did the float test last night and no activity.
Chaos.... So more towards the "dry incubation" method. It's only my second time doing this and I read about that but it seemed so much lower than the bator instructions, I was concerned about going that low. Should have done my trial run with cheaper eggs...LOL!!!
I am going to start a new batch with my own eggs. I checked the ones we are eating and it looks like they are about 50% fertile. Need to have a chat with Archie the rooster about that.
Hatching Eggs 101 CLICK HERE