Shooty
Chirping
We’ve raised them for six years and have them in our freezer. They taste like chicken to me, lol! I will say when you process fresh chicken the processed bird must relax or rest in the frig for four days before cooking them or they’ll be very tough. We do not finish ours any different than any other chicken. For more info go to our website: https://crazycluckersfarm.comWho here raises them? Who here raises them using the "official" protocol? And who here has actually eaten them? Just for kicks...is there anyone who has eaten them raised "officially" and has also had them raised in the "regular" way, which to me means free ranging and supplementing with meat bird food.
@BarnyardChaos mentioned getting his new birds and I had just started looking into raising Bresse. I had no idea that they were raised differently until he mentioned it in another post.
The way they are raised leads me to wonder if chickens of other breeds would taste different as well if they were raised with that protocol...or do Bresse truly taste different regardless of the method in which they are raised.