Ok, so an update on my water glassed eggs. They are about a year old, I wrote it down somewhere when I did them but can't remember where! Anyways, they are still doing good! They make wonderful scrambled eggs and do great in baking. I hard boiled five today just as an experiment and all five cracked in the water and were ruined. Then I hard boiled fresh eggs and all were good, none cracked and the fresh eggs made a delicious egg salad sandwich. I did it both ways just to make sure it wasn't my hard boil method(and I really wanted that egg salad sandwich

).