I crack eggs into separate bowls even if they're fresh store-bought. I have gotten funky eggs in a freshly bought dozen before.^This. It doesn't take anything fancy. This preservation technique was developed before electricity, so anywhere dark and out of the way is fine. In a closet or in a bucket in the corner are fine.
Sounds like you handled it great. I'm in my 4th year of using this technique. I've been getting fewer and fewer cracked/bad eggs each year. 2 keys: place them in the container carefully and don't jostle the container. Initially, I had ~90% success rate and I'm up to about ~97% (1 out of 3 dozen) bad now.
The main way that an egg can go bad is if the shell is cracked and allows the lime water in. If you have an obviously cracked egg, then discard or compost it. If you have any doubts at all, then crack the egg into a separate dish (not into the 3 eggs that you cracked open before it) and only use it if it looks/smells okay.