Sheepshead baked in ferl with potatoes and onions and a ton of seasoning
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The French bread I baked yesterday with 20 month old yeast turned out pretty good for bread machine bread. The yeast has been kept in the freezer since I purchased it.
The French bread setting takes a little over 3 hours start to finish. It cycles through mix, knead, rise, knead, rise, and bake. The bread has a nice crust, in spite of my using cheap all purpose flour.
And I used chicken fat instead of butter or shortening. Maybe that helped. LOL
View attachment 3682064