Have you heard of GABA brown rice? Here's an article about the health benefits of sprouting it before cooking: http://articles.chicagotribune.com/...ynthia-harriman-sprouted-brown-rice-zojirushi.Anyway, I got some bell peppers, some green and yellow squash (I think summer and zucchini?), some broccoli, some tomatoes, some pears (like every variety), some apples (i admit I fell for the advertising), some raw almonds, the snacks above, some quinoa, and some whole grain brown rice, and a limited ingredient pasta sauce. No sugar added. I'll get a pic. They had a few but this was cheapest lol I really tried to look at the ingredients this time and not just go for name brand or best flavor. It's amazing how many have sugar and how few no sugar or healthy ones there are!!!
I like quinoa - the protein gives it more "staying power" - and I just cook it in my rice cooker. Sounds like you have a lot of good stuff!