I took the week off and I think I'm working harder not working.
So true. I wonder sometimes how I did the things I did when I was working. I agree I am working harder now.
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I took the week off and I think I'm working harder not working.
So true. I wonder sometimes how I did the things I did when I was working. I agree I am working harder now.
Quote:
Retirement is hard work. My birds are a labor of love. Now I have to go out and move birds around so I cam put the bigger chicks out into one of the outer coops and have to clean out the coop for the chicks, block off the nest boxes so they don't get into the habit of sleeping in them.
Made some onion bagels, whole wheat sourdough bread and a blueberry coffee cake. Haven't had much time for baking with hatching season here so made some time for it.
Retirement is hard work. My birds are a labor of love. Now I have to go out and move birds around so I cam put the bigger chicks out into one of the outer coops and have to clean out the coop for the chicks, block off the nest boxes so they don't get into the habit of sleeping in them.
Made some onion bagels, whole wheat sourdough bread and a blueberry coffee cake. Haven't had much time for baking with hatching season here so made some time for it.
My son and I made fettuccini over winter break- it was the old KA extruder from 30 years ago.
The noodles all stuck together and was a big noodle bugger.
We hand separated as much as possible, them he just rolled them out on flour folded them over hand cut them with a pizza knife.
They were REALLY tasty, though. I think I used NFC's recipe.
.
Once they are dry store them in ziplock and use them whenever.
I still have a bag of dried noodles
I have noticed a flavor to squid ink. It is not that strong though.We tried everything to keep them from sticking together, I think the openings in the die were too close together so as soon as they pressed out they pressed together, we managed to get some made by one of us continually spraying pam into the oncoming noodles. It was a hassle. Maybe that is why they no longer offer the die.
We hung them on the oven rack to dry them. My son thought of that. I thought it was clever, It kept them clean while they dried;
Yeah.. I have never gotten the squid ink. Is it supposed to be flavorful or just different?
I bet ronott1 knows!
@ronott1