- Thread starter
- #7,301
I've made this dessert 3 times now and still haven't been able to get a photo of it (it gets eaten first, lol).
http://www.tasteofhome.com/recipes/great-pumpkin-dessert
Tweaked it a bit by reducing the sugar to 3/4 Cup and used chopped pecans instead of walnuts. Also, I mixed the melted butter with the cake mix together to avoid getting dry spots in the topping (reviews showed some people got that when they just sprinkled the cake mix and then poured melted butter over the mix).
Very easy to make and I was able to make it gluten free using a GF cake mix. According to some of the reviews, it comes out tasty using a spice cake too (in place of the yellow cake mix).
http://www.tasteofhome.com/recipes/great-pumpkin-dessert
Tweaked it a bit by reducing the sugar to 3/4 Cup and used chopped pecans instead of walnuts. Also, I mixed the melted butter with the cake mix together to avoid getting dry spots in the topping (reviews showed some people got that when they just sprinkled the cake mix and then poured melted butter over the mix).
Very easy to make and I was able to make it gluten free using a GF cake mix. According to some of the reviews, it comes out tasty using a spice cake too (in place of the yellow cake mix).