Bakers good afternoon one and all!
The temperature is 85 and sunny.
Have a great day!
The temperature is 85 and sunny.
Have a great day!
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I dry mine. I spread it as thinly as possible on a parchment lined sheet pan. There are a couple of things you can do after that. You can either let it air dry, which can take a day or more, or turn on your oven light and put the sheet pan in there, reducing days to hours. Watch the temp in there, though! I don’t let mine get above 80-85. Once it hits that sweet spot, I crack open the oven door to maintain it.For those who have frozen or dried any of their SD Starter, are they any tips on doing so?
Thank you!Break it into flakes and put it in a jar with a tight fitting lid for almost indefinite storage.
I love the cream soup mix recipe. I plan to make some up, but needed to make bone broth anyway, so I'll be using that for my recipe this weekend.