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- #10,841
Trimurtisan
Flying by the seat of my pants!
We all know peking sauce is already spoke for. Poor, Aflac.As you well know, there are many types of glaze. Which should the SOP be based on?
I say we start with a Buff, add something to give it a rust colored head and call them Honey Lacquers. Maybe add something to give it a peach colored carriage later on. Call that line Sweet n Sours.