Any Home Bakers Here?

[Ladies-Eight]

Bakers good afternoon one and all!

Tea is ready.

Temperature is in the 80s mostly sunny.

Have a great day!

 

[jnicholes]

Good afternoon, everyone.

My buff Orpington is getting, well, buff!

Maybe I’ll name her Buffy.

What am I saying?! I shouldn’t name things I’m going to eventually eat!

 

[jnicholes]

After two weeks of aging, no signs of mold under the wax, and it is EXTREMELY sharp.

Experiment was a success!

 

[Sally PB]

Excellent, Jared!

 

[Smokerbill]

View attachment 3948252

After two weeks of aging, no signs of mold under the wax, and it is EXTREMELY sharp.

Experiment was a success!

Will the sharpness mellow out as it ages?

 

[jnicholes]

Will the sharpness mellow out as it ages?

I don’t think so. However, I used it in this recipe and it turned out well.

https://www.allrecipes.com/recipe/260622/red-lobster-cheddar-biscuits/

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 80s mostly sunny.

Have a great day!

 

[Sally PB]

The big cool off starts tomorrow! Yay! I can bake something again.

 

[pennyJo1960]

Morning Bakers getting lot's of gourds from the garden.
baking them and freezing the meat in them.

 

[jnicholes]

I’m happy that one of my sex links laid her first egg, but I’m also a little concerned. What’s with the white spots?