- Oct 15, 2010
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Welcome to the thread. I have a fractured hip and walking with a walker....we have only a bunch of wonderful people here. Join us. AriaHello there! I don't think I've been in this thread before. I've dabbled in baking and cooking, and I greatly enjoy it! About two years ago I found out I am intolerant to gluten, so it has been a fun journey figuring out how to live gluten free. I am a young adult, just got married this month and moved from Ohio to Wyoming, and I hope I can pick back up with my escapades relatively soon! The latest thing I made were quiche egg muffins. Very good, I overhauled a recipe I found online. My husband had 60 eggs to get rid of! I used 30 and he's been eating the rest.
Eggs, spices, potato shreds, peppers, and cheese. Super tasty and great for a quick microwave breakfast!