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I use one of those deep boiling pots and just water bath my jellies and jams. Before I got my big pot, I just bought 4 oz tiny jars to do my batches with.
I've been to town this morning and bought a bushel of apples, along with some more brown sugar. The rest I have and am ready to get making some of this jam! It sounds sooooo good!
I hate to say it, but I finally got this jam made today! I didn't think I'd ever find time to get some canning done! It is done now and tastes absolutely fabulous!