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The problem with the crockpot would be the pectin I would think. You have to add that at a certain time, then boil the right amount of time, etc... to get your jam's and jellies to set up properly. All of your butters like, apple, peach, pear, etc... do great in the crockpot because you don't generally have to add pectin to them.
Quote:
The problem with the crockpot would be the pectin I would think. You have to add that at a certain time, then boil the right amount of time, etc... to get your jam's and jellies to set up properly. All of your butters like, apple, peach, pear, etc... do great in the crockpot because you don't generally have to add pectin to them.
Exactly, Pectin is controlled by boil the right amount of time and have exactly equal sugars. I don't think a crockpot will get you the right temps and let you work quickly with the pectin.