Quote: It was the Chinese cucumber that I think you called Vietnamese luffa last year. You cook with garlic. Which reminds me the rest of my garlic is ready to be dug. I checked it today. the plants I have were started in doors by my friend. He gave them to me when they were about 4 inches tall and only had a couple leaves, but they grew very fast.
One year my ex mother in law and myself made so much Sand hill Plum jelly the smell of Sand plums makes me feel sick. I have a few of the bushes along my fence line and told myself I was going to go check them but never have. I might be able to stand it with Jalopenos. I love anything Jalopeno that is sweet.
Originally Posted by sharol
Thank you so much. I'm at your mercy. As of right now I don't have any real plans for the rest of the month. Maybe you can show me how to pluck, too, it would be a great skill to have.Sharol I'd be glad to teach you. Skinning is easy but so is plucking. It depends on how you want to prepare them. I need to butcher a few of my own. Just hate to do it in this hot weather. If you let me get some of my storm mess cleaned up you can come here and I'll have things set up for it.
What will I need in the way of knives or other implements?
You won't need to bring any thing if you come here. I do have a couple of new killing cones I haven't used yet so we can try those out if you like. It really takes nothing more than kitchen utensils to butcher but sharp knives really help. I used some kitchen shears the last few times I butchered and really thought they worked well. If you have some gallon freezer bags those might help. I do have a food sealer as well but it seems kind of hard to get a good seal on uneven things like birds. I often freeze in a zip lock bag and then seal them in the other bag later.
I just got done feeding and watering. It is miserable out there. It's supposed to be cooler but the humidity is so high it feel really hot.
I have plenty to do out there but I really need to do some things inside too. It's kind of a toss up about which way I want to work.