We are doing some research. We are thinking of adding some sheep to our little farm. We would want the sheep for milk, meat, and probably wool. Here are some questions:
1. Have you ever tasted sheep's milk? Did you like it? How different is it from cow's milk?
2. Which breeds would be good for a dual purpose breed? (-- milk is the most important factor. ie the tast of the milk not the quantity.)
There are probably other questions that I will come up with as we continue our research, but we will start with these.
Thanks so much for any advice.
1. Have you ever tasted sheep's milk? Did you like it? How different is it from cow's milk?
2. Which breeds would be good for a dual purpose breed? (-- milk is the most important factor. ie the tast of the milk not the quantity.)
There are probably other questions that I will come up with as we continue our research, but we will start with these.
Thanks so much for any advice.