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Dave my Slow Grow CX were also excellent layers.From my experience with Sasso (Label Rouge imports from France) I have to disagree with you.
I have the utmost respect for anyone breeding heritage breeds, trying to improve there stock, making it accessible to others and taking excess for the table.
But if they were better than the broiler hybrid types the later just wouldn't exist.
My Sasso's are now a second generation breeding flock, the Roosters are 2kg dressed weight at 14 weeks with a large meat yield, the Pullets are laying machines, they start laying at 18 weeks, lay huge eggs and keep going right through the winter.
No heritage breed can touch that.
They also make a very good addition when crossed with heritage breeds.
There only down side is they only last a year then begin to deteriorate, but you breed new stock and when they start laying, cull last years birds out.
But I'm no anti heritage breeder, I love my Cornish and Marans and ex breeder of La Bresse and like to think I have quality stock, but they can't get anywhere near the Sasso's.
But it won't stop me breeding the heritage.
Try with just Cornish Rocks and Hybrid Leghorns like Lohmann's, Hyline, and Babcock.So, is anyone going to do the experiment themselves? Leghorn with cornish? When I eventually get cornish(it might take until I have my own place) then I definitely want to try it out and see for myself.
True true. Vigor can be obtained in many ways, but I'm specifying HYBRID vigor. That occurs from crossing two outside breeds. You'd get more from crossing a White Cornish to a White Rock than a White Cornish to a Dark Cornish.