I read a lot about dehydration. it seems like a lot of futsing ..
I actually like to can food. my wife, not so much..
I am all set up for canning.
I actually like to can food. my wife, not so much..
I am all set up for canning.
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I have a dehydrator. Usually I need to run it when it's hot and humid. So it heats up the house and takes longer because of the humidity. I like it for dried sliced tomatoes and such.You may consider looking into dehydrating. BUT that will not work for all foods. I have never tried that, but have read many postings with peeps having good results.
That sounds really good!I have a dehydrator. Usually I need to run it when it's hot and humid. So it heats up the house and takes longer because of the humidity. I like it for dried sliced tomatoes and such.
Also in a food processor, I would grind up a bunch of kale without stems, whole tomatoes, onions, garlic and enough ground flaxseed to bind to make a thin paste. Spread it out with a spatula, score break lines. dry for a day or so and break into crackers. I would then stack into Ziploc and freeze for Long term. Keeping a bag out for consumption. Have to keep the bag close or it sucks up the humidity and no bueno ...in an hour they start to get soggy.
No recipe , just something I made to use up kale and tomatoes rather than freeze whole. I wanted something like a cracker, because I can't eat wheat. At that time the stuff in the store wasn't edible ...or so many unpronounceable ingredients.
the circular saw sharpener sounds like a wonderful addition to the shop. I may need to look into that for hubby's shop.My latest claim to fame is, I bought a circular saw sharpener.. I needed some carbide blades sharpened or replaced.
at $.40 per tooth, it is cheaper to buy new..
then I accumulate worn saw blades..
I have two contractor table saws and two miter saws.. after this first round of sharpening, the machine is paid for.
the second thing is, I am making waffles. even bought a new Oster waffle maker.. found a simple recipe and tweaked it a bit. make a dozen , eat two and freeze the rest. then I can pop two into the toaster whenever I want to
with these warm temperatures, I have been able to work in my wood shop.
it feels good to be making sawdust again..
Sounds goodinstead I stayed inside and drew up plans for a multi purpose mobile work bench for in the shop.
for sureSounds good
You're going to post a picture I'm sure