Granny's gone and done it again

[Granny Hatchet]

Morning all, I slept from 5-9 I have to stop these naps. The Drs. put SIL under and removed the stone. I guess he is doing ok.

 

[h2oratt]

If an intact male goat wouldn't do that there would probably be something wrong with him.

I agree.

 

[h2oratt]

Drooling.....
Homemade Reuben Bake

Ingredients:
1 can refrigerated crescent roll dough (8 oz)
1/2 lb sliced corned beef or pastrami
1/2 lb sliced Swiss cheese
1 cup sauerkraut, drained and squeezed dry
1/2 cup Russian or Thousand Island dressing
2 tablespoons Dijon mustard
1 tablespoon butter, melted
1 teaspoon caraway seeds (optional)
Fresh parsley for garnish (optional)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Prepare the Base:
Unroll half of the crescent roll dough and press it into the bottom of the prepared baking dish to create an even layer.
Layer the Ingredients:
Spread the Dijon mustard over the crescent dough base.
Layer the sliced corned beef or pastrami evenly over the dough.
Top with slices of Swiss cheese, covering the meat completely.
Evenly distribute the sauerkraut on top of the cheese.
Add Dressing:
Drizzle the Russian or Thousand Island dressing evenly over the sauerkraut.
Top with Crescent Dough:
Unroll the remaining crescent roll dough and place it on top of the filling, pressing the edges to seal.
Bake:
Brush the top of the dough with melted butter and sprinkle with caraway seeds if using.
Bake for 20-25 minutes or until the top is golden brown and fully cooked.
Serve:
Remove from the oven and let the Reuben bake cool for a few minutes.
Slice into squares, garnish with fresh parsley if desired, and serve warm.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 6-8 | Calories: 450 kcal per serving
This Homemade Reuben Bake is an easy twist on the classic Reuben sandwich, packed with savory layers of corned beef, Swiss cheese, and tangy sauerkraut, all wrapped in buttery crescent dough!
View attachment 3959314

Yum!

 

[h2oratt]

Morning all, I slept from 5-9 I have to stop these naps. The Drs. put SIL under and removed the stone. I guess he is doing ok.

They sure have a lot of health problems for their age. How old are they. Are they on ozmpic? I guess kidney stones is one of the Sid effects. I know my friend who went keto would get them. Prayers he recovers fast

 

[Granny Hatchet]

They sure have a lot of health problems for their age. How old are they. Are they on ozmpic? I guess kidney stones is one of the Sid effects. I know my friend who went keto would get them. Prayers he recovers fast

They are both in their 50s. He's closer to my age
I will ask about the ozempic.

 

[Granny Hatchet]

No they're not on it and DIL will be 50 Tuesday. I wish I had sent a card.

 

[Granny Hatchet]

Yum!

IKR!! Makes me crave it. Arby's has a pretty good sandwich

 

[h2oratt]

IKR!! Makes me crave it. Arby's has a pretty good sandwich

Love a good Rueben on rye bread

 

[Granny Hatchet]

Love a good Rueben on rye bread

Me too!

 

[troyer]

IKR!! Makes me crave it. Arby's has a pretty good sandwich

Love a good Rueben on rye bread

I don't know that I would want to eat Rueben, he's my brother-in-law.