How's your ear today, @ShrekDawg?
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Granny yes, very easy.Is your recipe an easy one or ?
Thank you! I am going to write this down. Supposed to shop tomorrow. I'm not sure what puff pastry is. I will Google but when do you add the biscuits and do you just lay them on top like they came out of the can or?Granny yes, very easy.
Oven 400°
2 cans Veg-All, drained
1 can Campbell's Cream of Chicken soup.
4 oz (1/2 c.) Milk
1 can Swanson's chicken, drained
Your choice frozen puff pastry, thawed OR 1 can "whop" biscuits (Pillsbury canned biscuits
1 egg + 1 tsp water, beaten together
Combine all ingredients except biscuits or puff pastry, pour into casserole dish. Brush top with egg wash. Bake 30 - 35 min or till brown. Let stand 5 min or so, serve hot.
If using biscuits, I would just lay the biscuits evenly on top like they come out of the can. Like dumplings.Thank you! I am going to write this down. Supposed to shop tomorrow. I'm not sure what puff pastry is. I will Google but when do you add the biscuits and do you just lay them on top like they came out of the can or?
Not a problem, Granny. Happy to do it for you. But if you make this, you have to tell me how it turns out!Thanks Blue. I love chicken pot pie. Never made one before. I know its a PITA for you to type all that and I appreciate it.