Hey Grandpa, What's for Supper? Part 2

Bite sized pieces of pork loin skillet browned and then simmered in mushroom soup. Once done it will be served over noodles. The sides will be sweet corn and broccoli. The sweet corn will be a type of skillet fried corn prepared in a cast iron skillet with butter and hot peppers.

Hold the one above for tomorrow night. We got home late and settled for a frozen dinner out of the freeze. I had a chicken and rice dinner with sweet and sour sauce.
 
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