Today we hard boiled some FRESH eggs from our chickens - fresh as in laid today. In the past peeling hard boiled fresh eggs has been a pain so we looked up some tricks to make them easier to peel. We saw a lot of comments about two solutions - adding vinegar to the water, and adding salt to the water while boiling. So we figured, we'll do both.
When I checked to see if the water with the eggs had come to a boil I noticed some little brown specks floating in the water. I thought it was odd and asked my wife if the pot had been clean to begin with. We figured since vinegar is a good cleaner, perhaps it dissolved some cooking oils that regular washing hadn't been able to remove from the pot.
These are brown eggs. And as I ran cold water over them after they were cooked, I noticed they looked odd and started rubbing them with my thumb AND THE BROWN CAME OFF! IT CAME COMPLETELY OFF. I rubbed some more and before long I had a white egg shell.
Can someone please explain what happened?
Thanks
-rainy
When I checked to see if the water with the eggs had come to a boil I noticed some little brown specks floating in the water. I thought it was odd and asked my wife if the pot had been clean to begin with. We figured since vinegar is a good cleaner, perhaps it dissolved some cooking oils that regular washing hadn't been able to remove from the pot.
These are brown eggs. And as I ran cold water over them after they were cooked, I noticed they looked odd and started rubbing them with my thumb AND THE BROWN CAME OFF! IT CAME COMPLETELY OFF. I rubbed some more and before long I had a white egg shell.
Can someone please explain what happened?
Thanks
-rainy