A friend of mine sent me a link to this recipe. the only difference was I didn't use fruit as a filling. We have asparagus coming in now in Western NY and so I made a simple microwave cheese sauce w/ chedder cheese and filled the egg puff with the asparagus cheese sauce.
http://www.bettycrocker.com/recipes...-topping/fa1070e1-1aed-438d-87c7-5366ff90fff3
http://www.bettycrocker.com/recipes...-topping/fa1070e1-1aed-438d-87c7-5366ff90fff3